Dr Lee-anne Chapple is an experienced clinical dietitian and research fellow in Australia. She completed her PhD in 2017 on nutrition support and muscle wasting in critically ill patients and currently leads the nutrition research program within the Intensive Care Research Unit at the Royal Adelaide Hospital. Her research interests include protein metabolism, gastric emptying, appetite regulation, and using technology to improve nutrition delivery in order to reduce muscle wasting and improve functional recovery for survivors of critical illness. She has over 50 publications and has been awarded more $7m in competitive research funding.
Muscle Wasting in the ICU and Nutrition Strategies to Prevent it
a review
Muscle Wasting in the ICU and Nutrition Strategies to Prevent it
a review
Critical Care Nursing / Muscle & Bone
Muscle Wasting in the ICU and Nutrition Strategies to Prevent it
a review
Critical Care Medicine / Bowel
Muscle Wasting in the ICU and Nutrition Strategies to Prevent it
a review